Strong, crunchy breasts are a real “visiting card” of the Russian table. Mushrooms are salted and pickled, served as a main dish and a simple snack, and the most popular recipe for using these mushrooms is marmalade with sour cream.
Selection and preparation of ingredients
Fresh and pickled mushrooms, as well as salted mushrooms, are suitable for preparing tasty breasts with sour cream and onions. Freshly picked breasts must be thoroughly cleaned on the surface of the hat and leg. Otherwise, fine sand will come across in the dish.
Important! All types of breasts contain milky juice, which gives the mushrooms bitterness. Therefore, before cooking or preservation, these mushrooms need to be pre-soaked in water for several hours. Experienced housewives reduce this time by adding a pinch of salt and citric acid to the water.
Housewives often add sour cream, potatoes, onions, meat, herbs, garlic and other ingredients to the trophies of the “silent hunt” as accompanying ingredients. When cooking salty or pickled mushroom stocks, you should be careful with the addition of salt, while ground black pepper in the recommended amounts perfectly emphasizes the taste of the prepared dish.
Loaf recipes with sour cream and onions
The following are some of the best recipes for making mushrooms with sour cream and onions, which will be useful to fans of mushroom main dishes.
White mushrooms in sour cream
450 minutes
fresh white breasts
0.5 kg
Nutritional value per 100 g:
- Thoroughly washed and peeled mushrooms cut into large slices, boil and discard in a colander.
- Heat vegetable oil in a pan, pour mushroom slices and onions, chopped in half rings.
- Fry over medium heat for 20 minutes.
- Add sour cream, salt, pepper and mix.
Did you know? Only the inhabitants of Russia and the countries of the former Soviet Union consume lactation. In Europe, these mushrooms are considered inedible due to their pungent taste.
Fried mushrooms with potatoes and onions
660 minutes
friable potatoes
1 kg
Nutritional value per 100 g:
- Boil the mushrooms in boiling water and cut into thin strips.
- In a pan with hot vegetable oil, pour mushroom slices, finely chopped onions and fry for 15 minutes.
- Chop the potatoes into small cubes, add to the mushrooms.
- Reduce heat, cover the pan and simmer until cooked.
- Salt, pepper, garnish with dill.
- Serve with fresh sour cream.
Salted breasts fried with sour cream
430 minutes
Nutritional value per 100 g:
- Fry slices of bread in butter.
- Thoroughly rinse the salted mushroom preparation, drain excess moisture, cut into strips and fry in butter for 10-15 minutes.
- Pour flour into the pan, mix, add sour cream.
- Add salt and pepper to taste.
- Serve on slices of toasted rye bread.
White breasts with sour cream and onions in the oven
440 minutes
Nutritional value per 100 g:
- Pre-soaked mushrooms cut into large pieces and boil.
- Finely chop the onion and fry in a pan.
- Add mushroom slices to onions and fry until mushrooms are cooked.
- Transfer all the ingredients into a mold, pour sour cream and put in the oven for 10-15 minutes for baking at a temperature of 180 ° C.
Important! Fresh mushrooms cannot be stored without processing for more than 15 hours. To preserve the beneficial properties, mushrooms can be frozen or canned.
Salty black breast appetizer with onion and sour cream
425 minutes
salty black breasts
350 g
bulb (medium size)
1 PC.
ground black pepper
taste
Nutritional value per 100 g:
- Thoroughly wash the salted mushroom preparation under running water, drain and cut into thin strips.
- Cut the onions in transparent half rings, sprinkle with a pinch of sugar, add vinegar.
- Stir onion, mushroom slices, add sour cream, herbs and black pepper.
Did you know? Salted mushrooms can «to rescue»by placing them for a couple of hours in cold milk.
Mushrooms with meat and vegetables in sour cream
850 minutes
ground black pepper
taste
Nutritional value per 100 g:
- Coarsely chop the mushrooms and boil.
- Cut the meat into small slices and fry in olive oil until golden brown.
- Pour wine into the pork and wait for it to evaporate.
- Fry finely chopped bell peppers, onions and mushrooms in a separate bowl.
- Pour in sour cream, simmer for 5 minutes.
- Combine the vegetable-mushroom mixture with pork and simmer all the ingredients for 15 minutes.
Salted Salad Salad with Onion and Sour Cream
440 minutes
potatoes (medium sized)
4 things.
dill and parsley
25 g
bulb (small)
1 PC.
Nutritional value per 100 g:
- Boil the potatoes in their skins, peel and cut into small cubes.
- Similarly chop the cucumber and mushrooms.
- Mix the ingredients in a deep bowl, add sour cream and vegetable oil.
- Serve with garnish with dill and radish slices.
Salty Mushrooms with Onions, Sour Cream and Sugar
635 minutes
Nutritional value per 100 g:
- Boil potatoes and carrots in a peel, peel and cut vegetables into small cubes.
- Rinse the mushroom preparation, drain the excess liquid, cut into strips.
- Onion cut into half rings.
- Mix all the ingredients in a deep bowl, pour sour cream, add sugar and finely chopped greens.
Any dish that uses crispy autumn mushrooms is always distinguished by its richness and originality of taste. The aroma and taste of the breast is difficult to interrupt with additional components. You can only emphasize the rich mushroom note with the help of seasonings, adding piquancy and sophistication to homemade delicacy.
