Many people are eagerly waiting for the mushroom season to enjoy fried potatoes with oyster mushrooms, mushrooms, oils, chanterelles, russula, etc. After all, this is an incredibly tasty side dish, the popularity of which is very large in Russia. This article will focus on russula and options for cooking them with potatoes.
Selection and preparation of ingredients
Russula go well with potatoes. In this form, these mushrooms incredibly reveal their taste.
Important! Before frying, it is recommended to pour boiling water over the russula for several minutes. After that, in the pan, the fruit bodies will not fall apart and will not be steamed.
The main thing is to observe the following rules:
- in cooking, use only the young fruiting bodies of this food product;
- throw out wormy and damaged russula;
- Before starting treatment, rinse them several times under running water;
- cut the legs of the mushrooms by about half, and if the product after collection is more than a day, then use only hats.
Recipes for making fried russula with potatoes
Despite the fact that fried potatoes with these mushrooms is a fairly simple side dish, but you can prepare it in different ways, giving the dish a special taste. The following article presents the most common recipes for fried russula.
With onion
6 pcs. 40 min.
sunflower oil
100 ml
Nutritional value per 100 g:
- To begin with, the mushrooms must be thoroughly washed, then peeled and cut into small pieces. Then pour boiling water over them for 10 minutes.
- Peel the potatoes and cut into strips or slices of a different shape.
- Onions should also be peeled and chopped.
- Fry the onion in a pan first until golden brown, and then add the russula. Keep the cookware with the contents on fire until the liquid completely disappears.
- In parallel, it is necessary to fry the potatoes, it should become soft and acquire a light golden hue.
- Combine the contents of the two pans and let it simmer for another 6-7 minutes.
- Add salt, pepper and chopped garlic, depending on your taste preferences.
Video recipe
Did you know? Mushrooms are very ancient inhabitants of the earth. They were on our planet before the advent of the dinosaurs.
In sour cream sauce
6 pcs. 40 min.
sour cream (fat content not more than 20%)
200 ml
vegetable oil
100 ml
Nutritional value per 100 g:
- Put the pan on the fire. It should heat up, then add vegetable oil to it. While the dishes are on fire, you need to finely chop the onion and fry it. However, it should not be covered with a golden crust.
- Mushrooms must be washed and cleaned well before frying. The product should be boiled in salted water. After 5 minutes of russula in boiling water, they can be thrown into a colander. Next, the mushrooms must be cut and fry over high heat until crisp.
- After this, add the fried russula in a pan with onions, pour the mixture with sour cream, salt and pepper to taste. Stew for about 6-8 minutes.
- Potatoes must be washed and peeled. The julienne product should be fried in a pan until it becomes soft.
- The contents of two dishes must be mixed in one pan and simmer for a further 6–8 minutes over low heat.
- The finished dish must be sprinkled with herbs.
Important! Sour cream should be added only after the potatoes become soft. It evaporates quickly and the dish may turn out to be dry.
With cheese
6 pcs. 40 min.
potatoes
8 pcs medium size
vegetable oil
100 ml
leek
bulb and 10 cm of the white part of the stem
Nutritional value per 100 g:
- Pour the sunflower oil into the pan, the layer of which should be at least 1 cm.
- Cut peeled potatoes into thin slices, dry well and start frying. The fire should be medium. Stir the contents of the pan periodically.
- Wash the mushrooms, peel and cut into small pieces.
- After the pieces of potato become soft, you need to add pre-chopped onions and mushrooms to the pan. Continue frying for about 15–20 minutes.
- A minute before you remove the pan from the heat, sprinkle the contents in it with grated cheese. The dish is ready.
Did you know? Mushrooms are amazing representatives on our planet, because they belong to a separate kingdom of nature. Scientists could not connect them with plants or animals.
For mushroom pickers, fried potatoes with russula are a favorite and always welcome dish. It is easy to cook, but at the same time it is tasty and satisfying. Of course, there are many options for how to use this side dish in cooking and with what it can be combined. In this article, you have familiarized yourself with the most popular recipes.
